“For hot stuff, you can pick up the latest Harlequin Romance, all fiction. Or you can read The Secret Life of Lobsters—all fact!”
—CBS Sunday Morning
“Filled with cultural history, science, gastronomical observations, Bourdain-like cooking tales and food facts, The Story of Sushi is ridiculously entertaining and interesting.”
—Powells Books
Portrait photo by Matt Carr. The postings on this and other sites by Trevor Corson are solely his own and do not represent the opinions of any of his employers.