Maine in Winter
I’m speechless.
photo: Sarah Corson
TrevorCorson.com
(Trevor also blogs at
The Sushi Concierge)
Trevor Corson is the author of the worldwide pop-science bestseller The Secret Life of Lobsters. He is also the author of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, named a Best Food Book of the Year by Zagat and an Editor's Choice by the New York Times Book Review. Trevor is the only Sushi Concierge in the United States.
To see more photos or leave a general comment, please visit Trevor's Facebook Page.
Trevor's books:
“For hot stuff, you can pick up the latest Harlequin Romance, all fiction. Or you can read The Secret Life of Lobsters—all fact!”
—CBS Sunday Morning
“Filled with cultural history, science, gastronomical observations, Bourdain-like cooking tales and food facts, The Story of Sushi is ridiculously entertaining and interesting.”
—Powells Books
Portrait photo by Matt Carr. The postings on this and other sites by Trevor Corson are solely his own and do not represent the opinions of any of his employers.
(Trevor also blogs at
The Sushi Concierge)
Trevor Corson is the author of the worldwide pop-science bestseller The Secret Life of Lobsters. He is also the author of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, named a Best Food Book of the Year by Zagat and an Editor's Choice by the New York Times Book Review. Trevor is the only Sushi Concierge in the United States.
To see more photos or leave a general comment, please visit Trevor's Facebook Page.
Trevor's books:
“For hot stuff, you can pick up the latest Harlequin Romance, all fiction. Or you can read The Secret Life of Lobsters—all fact!”
—CBS Sunday Morning
“Filled with cultural history, science, gastronomical observations, Bourdain-like cooking tales and food facts, The Story of Sushi is ridiculously entertaining and interesting.”
—Powells Books
Portrait photo by Matt Carr. The postings on this and other sites by Trevor Corson are solely his own and do not represent the opinions of any of his employers.
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